Sunday, November 7, 2010

Coco in Hoboken


This looks interesting: The secret of Chanel No. 5: The intimate history of the world’s most famous perfume. The author is wine writer/historian Tilar Mazzeo. The New York Post is all over it because of the perfume’s little-known New Jersey connection.
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2 comments:

  1. Katy JosephineNovember 7, 2010 at 1:42 PM

    Nice profile update!

    ReplyDelete
  2. EdCNovember 10, 2010 at 9:24 AM

    Is it just the Post article or does the book's description sound like a hybrid of No. 5 (lots of aldehydes, very hard to pick out any specific notes) and Joy (Roses and Jasmine, very high price)?

    ReplyDelete

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