Tuesday, March 30, 2021

Blame it on the Whales

It’s not often that our Google Alert for “higher than normal volumes of mullet breeding” returns a news item, but when it does it’s a doozy. Today’s story is from Cape Town, South Africa or more specifically Cape Town’s V&A Waterfront, billed as “a place where crowds gather to eat, drink, shop, socialize, and admire breathtaking views of Table Mountain.” Apparently a new breathtaking feature is the stench of rotting fish. These have accumulated in the harbor due to HTNVOMB along with a pair of humpback whales who chased a school of mackerel to an oxygen-starved demise in the shallow waters.

Thursday, March 18, 2021

Genius!

 

This guy in Brooklyn has jumped onto the non-fungible token craze by selling digital recordings of his own farts.

This is brilliant on so many levels.

While giving Alex Ramírez-Mallis all due credit as a (f)art world innovator, I do have some reservations. Having listened to a few of his audibles, he seems to be—if not a true squeaker—a short-burst specialist. The type Dr. Raymond Stantz might classify as “a focused, non-terminal, repeating phantasm or a class-five full-roaming vapor. A real nasty one, too.”

You can spend your crypto-currency on ARM’s staccato output, or you could wait for someone in the basso profundo category with a more sostenuto style of delivery. It’s all a matter of taste.

Tuesday, March 16, 2021

You Better Listen to the Radio

 

I’ve known Saskia Wilson-Brown since she first began organizing the Institute for Art and Olfaction in Los Angeles almost eight years ago. The IAO is now a thriving center for perfumery training, workshops, seminars, and scent-related events. Saskia’s latest innovation is Perfume on the Radio, a twice-monthly broadcast that is also available in podcast here and from the usual sources (Spotify, iHeartRadio, etc.).

I am one of the guests on Episode 5, dubbed “The Vice Show.” Saskia and I talk about the aromas of cannabis, how strain names get in the way of consumer experience, and the developing parallels between weed and aromatherapy. My segment begins at around minute 16. It’s free and it’s about 10 minutes long.

Friday, March 12, 2021

Coming Soon: A Live Virtual Appearance

 

The Cannabis Chemistry Subdivision of the American Chemical Society has been incredibly active in organizing symposia and publications on key topics in the cannabis sector. One of their ongoing events is a monthly “journal club” held as a live webinar.

I’ve been invited to give this month’s presentation on March 25 at 11:00 a.m. Pacific Standard Time. My topic is: Cannabis terpenes: Cultivar markers, aroma sources, or active ingredients?

(Yes, I’ll push all three hot buttons in one talk.)

There’s a Q&A session following my presentation, to be moderated by Nigam Arora, PhD. The webinar is free and open to the public. To register for it go to this link.

Hope to see your there!

Sunday, March 7, 2021

Sommeliers Take It on the Nose

 

Robert Camuto, the Wine Spectator editor who interviewed me about his COVID-19-related smell loss, has a new piece up at the magazine. He surveys the experiences of sommeliers who have had the illness and how the olfactory disturbances have impacted their professional lives.

I thought of Camuto a few days ago when I found a paper in The Laryngoscope by a multi-European group of clinicians including Thomas Hummel and Carl Philpott. The study examined recovery from post-infectious olfactory dysfunction (PIOD) among patients who undertook olfactory training—a regimen formulated by Hummel and others which has shown promise in speeding the return of smell. The new paper, based retrospectively on 153 PIOD patients, finds that the presence of parosmia—altered smell impressions—at the initial visit is, somewhat paradoxically, a marker of better eventual recovery in odor identification and discrimination.

The study discussed here is “Parosmia is associated withrelevant olfactory recovery after olfactory training,” by David T. Liu, Maha Sabha, Michael Damm, Carl Philpott, Anna Oleszkiewicz, Antje Hähner, and Thomas Hummel, published in The Laryngoscope 131:618, 2021. The paper is available for free download at the link.