![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3lunXMpyX-mYe5ocnL7vDgFUDeH-Fs-OURedTiy09H7lo1qcHCbA8_L7zgrLMzOHtlt4j3_8M86Ing3sNFJQI6ml191OCy4I2bMr1x6GSEidvvziusfTvbqNJIrfLhaH9j-ZmJO9DwyI/s400/CocoInHoboken.jpg)
This looks interesting: The secret of Chanel No. 5: The intimate history of the world’s most famous perfume. The author is wine writer/historian Tilar Mazzeo. The New York Post is all over it because of the perfume’s little-known New Jersey connection.
2 comments:
Nice profile update!
Is it just the Post article or does the book's description sound like a hybrid of No. 5 (lots of aldehydes, very hard to pick out any specific notes) and Joy (Roses and Jasmine, very high price)?
Post a Comment